Soppa Kiesha tat-tadam

Ingridjienti:

kilo tadam artab

2 sinniet tewm

ħjara mdaqqsa

bżaru aħdar

nofs kikkra basal abjad

kwart ta’ kikkra ħall tat-tuffieħ organiku

mgħarfa ħall balsamiku

1/4 kikkra żejt taż-żebbuġa

niskata kemmun

nofs kuċċarina paprika ffumigat

melħ u bżar

nisktata stevia

Metodu:

Poġġi kollox ġol-liquidizer u itħan sakemm ikollok taħlita lixxa. Poġġi s-soppa fil-friġġ għal ftit sigħat qabel ma sserviha bi ftit żejt taż-żebbuġa, tadam imqatta’, croutons u ħjar imqatta’.

 

For the recipe in English click here

 

Trade Enquiries:

Zejt taz-zebbuga Filippo Berio minn Rimus Group

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