sakayaki-bites
Saganaki Bites bi dqiq tal qastan [hielsa mill glutina]  photos taken during a live tv show
Ghandek bzonn:

200g gobon kefalotiri (tal hakk)

50g cornflour

50g dqiq tal qastan

bzar iswed midhun

niskata rignu niexfa

zejt taz zebbuga biex taqli

lumija mqatta flieli biex isservi

ilma u pinzell biex tidlek il gobon

Biex tipprepara din ir-riċetta ta’  saganaki, ixtri il ġobon kefalotiri bicca shieha go blokka u qattaha bi sikkina fid daqs li trid il bicciet ta’ saganaki.  Waqt il programm televiziv ghamilthom bite-size biex isservi ma’ drinks jew xi platter.
Idlek l-ġobon bil  ilma billi tuza pinzell.  Gharbel id dqiq tal qasta u l cornflour.  Zid il-bzar midhun u l rignu niexef u hawwad.  Iksi il gobon bi tahlita ta’dqiq.  Poggi fuq dixx miksi bil karta forn.

Fit tagen poggi ftit zejt taz zebbuga u qalli l bicciet tal kefalotiri minn kull naha saken il bicciet jiffurmaw qoxra kulur tad deheb.

Nehhi mit tagen u poggi fuq dixx miksi bil kitchen towel.  Servi mad-drinks bit toothpicks u flieli tal lumi.  Tajbin shan jew keshin.

Trade Enquiries:  Kefalotiri Cheese: PJ Sutters u Experia the Deli go Park Towers Santa Venera.  Dqiq tal qastan minn Le Farine Magiche ghand P J Sutters.  Zejt ta’ Zebbuga Costa D’Oro  minn J Calleja Import Export Ltd

 

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