250g dqiq self raising

100g dqiq spelt

200g zokkor

120g butir

50ml gamm

2 Bajdied

250 halib

2 mgharef hall ta tuffieh organiku

Vanilla

Kuccarina bicarbonat

niskata melh

Ghal  sauce fil wicc

250ml halib tal bott jew krema jew fil programm uzajt halib tal kokonut

nisktata melh

kuccarina butir

vanilla

Sahhan il forn 180C.

Habbat il butir u z zokkor go mixer tal eletriku sakemm it tahlita tigi bajda u hafifa.  Zid il bajd wahda wahda ibqa hawwad.

Gharbel id dqiq self raising u d dqiq spelt darbtejn.  Zid il melh u l bikarbonat.

Sahhan il halib u zid il gamm mieghu. Nehhi minn fuq in nar.  Zid it tahlita ta dqiq mat tahlita tal butir u zokkor.  U wara zid il halib.  Poggi go dixx mdellek bil butir u ahmi ghal 40 minuta.

Waqt li jkun il kejk gol forn ghamel is sauce.

Sahhan il ingridjienti tas sauce flimkien.  Gibhom jghalu u itfi n nar.

Halli is sauce gol kazzola sakemm jkun lest il kejk

Kif jkun lest il kejk ferra is sauce fuq il kejk waqt li ghadu shun hafna.

Halli kollox jibred u is sauce tidhol kompletament fil kejk.

 

Trade Enquiries:
Dqiq self raising: St Georges Brand

Dqiq Spelt:  Good Earth

Butir: Merci Chef minn P J Sutters

Hwawar u vanilla: Schwartz minn P J Sutters

Bajd: Big Fresh Mosta

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